Our Menu
Crafted with passion, served with pride
Lightly breaded squid rings served with spicy aioli and lemon wedges
Toasted artisan bread topped with tomato-basil, mushroom, and olive tapenade
Crispy chicken wings tossed in red sauce, served with celery and blue cheese
Creamy blend of spinach, artichokes, and cheese, served with tortilla chips
Crisp romaine, parmesan, croutons, and classic Caesar dressing
Mixed greens, cherry tomatoes, avocado, nuts with house vinaigrette
Tomatoes, cucumbers, olives, feta cheese, red onion with lemon-herb dressing
Quinoa, roasted vegetables, chickpeas, tahini drizzle
Juicy beef patty, melted cheese, fresh vegetables, signature sauce on artisan bun
12oz ribeye with roasted vegetables and garlic mashed potatoes
Fresh pasta with cherry tomatoes, basil, parmesan in rich tomato sauce
Atlantic salmon fillet with lemon-herb butter, asparagus, and wild rice
Slow-cooked ribs with signature BBQ sauce, coleslaw, and fries
Breaded chicken breast, marinara sauce, melted mozzarella over pasta
Layers of pasta, roasted vegetables, ricotta, and marinara sauce
Beer-battered cod with crispy fries, tartar sauce, and coleslaw
Warm chocolate cake with molten center, vanilla ice cream, fresh berries
Classic creamy cheesecake with graham cracker crust and berry compote
Italian classic with espresso-soaked ladyfingers and mascarpone cream
Silky vanilla custard with caramelized sugar crust
Ask your server about our rotating selection of handcrafted cocktails
Curated wine list featuring reds, whites, and sparkling options
Orange, apple, cranberry, or grapefruit juice
Espresso, cappuccino, latte, or Americano